Cherry Blossom Stories Xmas Competition: Win a Signed Copy of TOKYO TALES and a CHERRY BLOSSOM SOLID PERFUME from Amygdala

THIS COMPETITION HAS NOW ENDED. The winner is Kaz Asami @azami_kaz on Twitter. Congratulations Kaz, you’ve won a signed copy of my book Tokyo Tales: A Collection of Japanese Short Stories with illustrations by Yoshimi Ohtani and a Cherry Blossom Fragance by Amygdala!

This Christmas I’m offering you the chance to win a signed copy of my book TOKYO TALES: A COLLECTION OF JAPANESE SHORT STORIES with gorgeous illustrations by YOSHIMI OHTANI OF ARTas1 and a CHERRY BLOSSOM SOLID PERFUME by AMYGDALA from Not On The High Street.

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All you need to do is RETWEET THE PINNED TWEET ON TWITTER andLIKE” MY CHERRY BLOSSOM STORIES FACEBOOK PAGE for your chance to win. Don’t worry if you’re not on Facebook because your retweet on Twitter will still count!

The winner will be announced on 09 December, 2016 at 12 p.m. GMT.

 

 

 

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The main prize, a signed  paperback copy of my book Tokyo Tales: A Collection of Japanese Short Stories is also available to buy in paperback and eBook from more than 60 retailers worldwide including Amazon Kindle, Nook, iBooks, and Kobo. This book includes a hellish homestay, ghosts, school bullying, a marriage arrangement and a story dedicated to the kawaii culture.

 

 

 

 

This Cherry Blossom Solid Perfume below is also part of the prize and it’s by Amygdala from Not On The High Street.  Made with beeswax, coconut oil, shea butter and parfum blend, this recipe has been perfected to create a silky luxuriant texture that glides onto the skin to leave an invisible and scented finish. This perfume is not cherry-blossom-fragrance-tintested on animals and it’s suitable for vegetarians, but not vegans as it contains beeswax (£10 plus delivery).

 

 

 

 

 

 

 

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Below are some more cherry blossom-inspired gifts from Not On The High Street that really caught my eye. If you’re looking for some unique gift ideas for Christmas these lovely items might be the perfect presents for those special people in your life:

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These Cherry Blossom Biscuits are made by Eat My Cake London. You get four pretty, handmade, hand iced, blossom biscuits in a gift box. Each delicious biscuit is iced in a delicate shade of pink, and topped with tiny yellow stamen. They are made from: Biscuit: flour, sugar, butter, eggs. Royal icing: icing sugar, pasteurised egg whites. Once opened you should store them in an airtight container. They are best eaten within three months. (£8 plus delivery)

 

 

This beautiful Illuminated Cherry Blossom Bonsai Tree is a stylish home accessory. Forty-eight clear blossom caps cover this 45cm tree and each houses one warm white LED bulb to create a normal_illuminated-cherry-blossom-treecosy atmosphere when illuminated. Super safe, the LED bulbs stay cool so you can safely leave this tree lit around little fingers and fabrics. This beautiful bonsai tree features a hand wrapped trunk and branches for an authentic feel and it sits on a sturdy metal base. With a 5m brown lead cable to the low voltage transformer (plug) you’ll find it a breeze to place anywhere in your home and each stem can be twisted and shaped into position so you can choose to have a full or swept looking tree. (£20 plus delivery)

 

 

This Blossom Wrap-around Bangle with Swarovski Crystals by J&S JEWELLERY is a gorgeous normal_blossom-wraparound-bangle-made-with-swarovski-crystalsbracelet made with shimmering Swarovski crystals. It’s also available in silver and rose gold plating with different pastel coloured crystals. A matching ring and ear crawlers are also available. (From £24 plus delivery)

 

 

 

 

 

This Japanese Self Wrap Book Cover by MUSUBI LONDON is an elegant double-sided Japanese cloth (known as ‘furoshiki’ in Japan) – perfect as a book cover. Beautifully designed and printed in Japan, these plum tree and blossom normal_japanese-self-wrap-book-coverpatterned furoshikis offer double sided usability. You can customise your favourite books, alternate your daily lunchbox wrap, or even gift wrap a ‘his and hers’ present to your closest friends. The ‘small’ size range from Musubi London is a great starting point for furoshiki users. This practical size provides plenty of flexibility for everyday use – there are no rules, just sort, organise and get creative with this versatile cloth. (£8 plus delivery)

 

 

This Multi Blossom Pendant Necklace by DANIEL MUSSELWHITE JEWELLERY  features sterling silver petals with 9ct yellow gold stamens. A small cluster of different sized cherry blossom flowers hang together beautifully on a silver snake chain. 1cm (10mm) across on a 40 or 45cm sterling silver snake chain. The largest blossom flower is approximately 1.5cm across and the smallest is 9mm. (£170 plus delivery)

 

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Finally, this large ‘Cherry Blossom’ Pure Silk Scarf by Wonderland Boutique has a pale apricot normal_large-cherry-blossom-pure-silk-scarfbackground and it comes beautifully gift wrapped in pink tissue paper in a pink bag with a silk ribbon. L180cm x W115cm. (£39 plus delivery)

8 Foods You Must Try When You Visit Tokyo

These days, there are thousands of Western-style restaurants and cafés as well as kebab houses, pancake parlours, burger joints, pastry shops, and all sorts of other international eateries, offering first-class and extremely tempting dishes, all over Tokyo. You’ll have no trouble at all finding Western foods and meals that will delight your senses in Shibuya, Harajuku, Shinjuku, Ginza, and many of the other famous areas in Tokyo during your stay, but that’s not what this blog post is all about. If you’ve decided to visit Japan or if you’re returning for another trip, you must be interested in exploring the Japanese culture and experiencing the “real Japan”. So, if you want a more authentic and enjoyable stay and if you plan to leave with some great memories, then steer clear of as much Western-style food as possible.

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When I visited Japan in the nineties and when I lived there in the noughties, the only reasonably priced Western-style food that didn’t taste like Japanese food to me was McDonald’s, KFC, and the submarine sandwiches at the American fast food chain Subway, and I had to travel all the way to Ginza to eat those submarines. Don’t get me wrong, I love love love Japanese food and I could eat it eleven out of the twelve months of the year, but if you’ve ever lived in Japan you’ll know just how much you crave Western food after a few months of eating wa-shoku (food of Japan) every day. But no matter how much you enjoy tucking into a succulent rib-eye steak, a tall stack of pancakes, or an al dente bowl of spaghetti Bolognese, if you’re planning to visit Japan you really should try and eat as much wa-shoku as possible and stay away from those fastfood outlets you’ve grown up with or the fancy restaurants with familiar looking Western food.

Did you know wa-shoku (food of Japan) was listed in the UNESCO Intangible Cultural Heritage of Humanity in 2013? This is because Japanese food truly reflects the Japanese culture. That doesn’t mean you need to spend a lot of money eating Kaiseki ryōri (multicourse haute cuisine in Japan) every night of your stay and you probably couldn’t do this anyway because this style of food is so expensive. Although Kaiseki ryōri is a beautiful representation of seasonality, simplicity, and sophistication, my list below includes foods and meals in Tokyo that are available nearly everywhere in Japan. All these foods are exactly what Japanese people like to eat on a regular basis and the kind of food Japanese people crave when they live outside of Japan. You’ll also be pleased to know everything on my list shouldn’t break the bank and most Westerners really like all these Japanese foods and meals.

1. Pork Katsu Curry

Until recently, Chicken Tikka Masala was voted the most popular international dish in Britain so that tells me a lot of Brits love eating curries, but how many people in the UK have tried Japanese curry? Better still, how many people have tried Japanese curry with a breaded deep-fried pork cutlet?!? Don’t worry, if you’ve never tried it. Katsu curry is not very spicy but it’s full of flavour. I recommend the Monsunakku (モンスナック) restaurant near Shinjuku-sanchōme station for pork katsu curry. It’s located under the Kinokuniya bookshop. They’ve been in business for over forty years.
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2. Yakitori

For a cheap and cheerful meal you must try yakitori. This is basically different types of grilled chicken served on skewers. If you speak Japanese you can ask for it to be made to order or if your Japanese language skills aren’t very good then you can just ask for a variety. One of the best places to eat yakitori is at Memory Lane in Shinjuku ( 新宿西口思い出横丁 or Shinjuku Omoide Yokocho).

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3. Unadon

Unagi is actually eel. Unadon is eel served on rice. Now, before I hear you squeal and complain about how you’d never eat eel, you need to know this is absolutely delicious. The fillets of eel are cooked in what is called a kabayaki style so it has a kind of teriyaki taste and it’s served to you on a bowl of rice or in more expensive restaurants it’s served in a fancy square lacquer box and called unajū.

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4. Onigiri

This rice ball in a triangular or circular shape wrapped in nori seaweed is a great snack and it’s available from every convenience store in Japan. Don’t be put off by the fact it’s sold in a convenience onigiristore. Onigiri and lots of other Japanese-style bentō lunch boxes are brought in fresh every day and many Japanese people, especially poor students, practically live on onigiri and other convenience store meals. These rice balls have all sorts of healthy fillings. Look out for the salmon or tuna with mayonnaise varieties – most Westerners love these.

5. Tempura

This dish is a big favourite with nearly all Westerners. Seafood (such as king prawns) and vegetables are coated in a light batter, deep fried, and served with a tentsuyu dipping sauce made from mirin, soy sauce, dashi and sugar. Delicious!! For a more substantial meal you could order tendon – tempura on rice in a bowl.

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6. Shabu-shabu

This is going to cost you a little bit more than the other dishes but it’s the perfect meal choice if you’re travelling in a group or as a family. It’s an easy, fun, and enjoyable way to eat a meal. All you do is place thinly sliced pieces of meat and vegetables into a hotpot boiling in front of you for a couple of minutes until that bit is cooked and tender, then you take it out with your chopsticks and dip it into either a sesame or a ponzu sauce before savouring the taste. You then repeat the process until all the meat and vegetables are cooked and eaten. Shabu-shabu literally means swish-swish in English. It’s an onomatopoeia for the sound you make when you cook the meal!

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7. Ramen

You must have heard of this dish! You know all those 2-minute noodles every adolescent boy craves when he’s starving, well that’s a little bit like this, but ramen in Japan is so much better, so chashu-ramenmuch tastier, very cheap to eat, and the perfect quick meal. Ramen in Japan is Chinese noodles cooked in a broth flavoured with shoyu, salt or miso and topped with meat and/or vegetables and condiments. I think nearly all Westerners would enjoy Chashu ramen: Noodles topped with several slices of braised pork belly and served in a broth with lots of appetising condiments (see photo on the left).

8. Sushi

Sushi is available from takeaway stands and served up on platters in restaurants all over the world but you have to watch your wallet and where you decide to eat sushi a little bit more when you eat sushi in Japan. Time Out Tokyo says there are 5,000 sushi restaurants in Tokyo but you could easily end tsukijiup paying more than ¥10,000 (£80/$95) per person at high-end establishments. If a sushi restaurant looks posh from the outside and the interior looks extremely modern or very traditional and luxurious inside then walk away unless you have a bucketload of money!

One of the best places to try delicious and fresh sushi and sashimi in Tokyo at an affordable price is at Tsukiji wholesale fish market. Currently, there are plans being made to relocate this famous fish market in Tokyo so check with the concierge at your hotel for details on what time to go, where to go, and how to make a reservation if you want to go inside the wholesale market.

You can also try sushi at the very popular kaiten-zushi conveyer belt sushi restaurants scattered kaiten-zushithroughout Tokyo. These sushi eateries offer quick and affordable meals. You can easily work out your bill because you pay for each plate you take off the conveyer belt. The prices vary depending on what’s on the plate. The prices of each plate are added together at the end by the staff and the price of your drinks are added to this to give you your total bill. Hub Japan has a great blog post worth checking out titled “10 Best Conveyor Belt Sushi in Tokyo to Enjoy Cheap Tasty Sushi if you’re looking for the best kaiten-zushi in Tokyo”.

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Well, I hope my list has left you salivating and thinking about what you’re going to eat during your trip to Japan. Of course, there are a lot more great dishes and foods to try in Tokyo. Feel free to share your favourites.

5 Awesome Reasons Why You Should Learn a Second Language (i.e. Japanese)

I consider myself lucky, very lucky! I had the opportunity to start learning French and Italian when I was eleven years old at Genazzano FCJ College in Australia and my language teachers were good, in fact they were excellent. So much so that I decided to continue studying French and Italian and pick up a third language, Japanese, when I began my Bachelor of Arts Degree at Monash University in Melbourne. A few years later, I graduated with a BA in Japanese studies and I went to Japan with a great deal of enthusiasm to teach English in Tokyo. Decades later, I’ve travelled to more than ten countries all over the world and I’ve met thousands of people from different cultures and from all walks of life. I’ve heard their stories, listened to their gripes, and marvelled at their hopes and dreams as I’ve sat beside them trying to understand what they’re trying to share with me in their native language or in broken English. Would I have been inspired to meet so many people and visit so many places if I hadn’t learnt several languages? I don’t think so! Below are 5 reasons why I think you should learn a second language. I hope this list will inspire you to expand your horizons, both literally and figuratively.


1. You’ll broaden your mind: It’s great to travel but it’s even better to be able to understand what other people are saying in different countries. If you learn Japanese, or any other language, you’ll be able to appreciate why people behave in a certain way and how much a language can influence that particular culture. Basically, you’ll be able to interact with people in foreign countries so much more if you speak their language and this will allow you to understand how the world works collectively rather than as separate countries with their own sets of rules and customs. You’ll also have the skills to educate people in your own country about other cultures. You’ll be able explain to them in an intelligent and educated way why foreign people, their customs, and their actions and opinions are so different from your own.

2. You’ll be less discriminating and a much nicer person: As you’re probably aware, the Brexit situation in the UK has had a global impact but closer to home in the UK there has also been a considerable rise in post-Brexit hate crime. This crime has developed from a lack of understanding towards other cultures, as well as misinformation and poor education, and obviously downright discrimination and racism. When you travel to other countries or if you live in another country like Japan, you are forced to adapt to their way of living and you become the foreigner. You quickly adapt to avoid possible confrontations and you realise a lot of your fears are unfounded when you learn the language and discover why other cultures behave differently compared to your own culture. If more people in the UK advocating hate crime were able to speak more languages and understand other cultures and the struggles many people face every day, then this could greatly reduce the number of people involved in hate crime and it would make these people generally much nicer human beings.

3. You’ll be prepared for international work opportunities and you’ll have lots of international friends: Even though many people go to university, graduates often find it’s difficult to get their dream job in their own country. If you add a second language to the mix, you’ll be able to work in a variety of countries all over the world. You may even get a much better job than your peers who don’t speak a foreign language. Lots of people go to Japan to teach English even though they don’t speak the Japanese language. When these teachers get bored of their English teaching position they often return to their own countries. If you speak Japanese there are a lot of other jobs available to expats in Japan besides teaching, even with basic Japanese language skills. In fact, there are international positions available all the time for people who speak a second language so you can greatly improve your job prospects and at the same time live in different places all over the world. Also, think of all the friends you’ll make from all corners of the globe!



4. You’ll save lots of money and experience the real Japan:
My husband and I are planning another trip to Japan next year and this time we thought it would be a good idea to book a hotel in Roppongi, an area where there are lots of foreigners so Roy wouldn’t feel as alienated as he did on the last trip (because he doesn’t speak Japanese), but we’ve changed our minds. We realised every restaurant and café surrounding the hotels in Roppongi would be three times more expensive than anywhere else. Any restaurant/bar/café in Japan that caters for foreigners with English menus and English speaking staff is always going to cost you a lot more than places that are set up for the locals. My husband loves the fact I speak Japanese and he really enjoyed visiting Tokyo and the Kansai area during our last trip to Japan. He thought it was great that we could go anywhere in Japan without any problems because of my language skills. Next year, we’ve decided we’re going to save ourselves some money and mix with the locals again instead of eating at foreigner-friendly restaurants. I’m sure we’ll have even more opportunities to experience the real Japan.

5. Learning a second language will increase your appreciation of the English language: Many years ago, I thought my favourite language was Japanese. It’s just such a fascinating language and the structure of the Japanese language really encourages you to think of others and their needs and wants rather than your own. However, I now live in the UK and I write books and I also read extensively in English. Knowing other languages, how they work, and how they impact different people and different countries all over the world has made me so proud of my native language. Don’t get me wrong, I’m not a literature snob who only reads the classics and The Times newspaper on the weekend, I do occasionally flick through a Closer magazine or Marie Claire at the hairdressers, but every time I read books by William Shakespeare, Charles Dickens, and Jane Austen I feel incredibly proud and privileged that I can understand their true worth and appreciate their pure genius because I’m a native English speaker. I’m also a big fan of popular fiction and indie books, especially if they’re Japan-related. Admittedly, I do try to watch and listen to a lot of material on the internet in the Japanese language. I end up juggling my time between keeping up my foreign language skills and writing and reading as many books as I can in English. To summarize, I know deep down I would never love the English language as much as I do now if I hadn’t learnt and continue to learn other languages and for that reason I highly recommend learning a second language, if only to develop an incredible appreciation for your own language and your very own unique culture.
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I’d just like to add a very special thank you to Mrs Horrigan, my French teacher at Genazzano. This wonderful teacher truly inspired every student in all of her classes to enjoy learning the French language. Mrs Horrigan was quite strict but she was an excellent teacher and she definitely passed on to all of us her love of the French language and the beauty of the French culture and its customs. Mrs Horrigan really inspired me to spend the rest of my life learning languages and I’ll always appreciate this.

Sayuki Ushers the Japanese Geisha into the 21st Century

Sayuki, meaning “Transparent Happiness”, was the name given to an Australian called Fiona Graham when she made her debut as a geisha in Japan on 19 December 2007, making her one of the first Westerners in the 400-year history of the geisha to be accepted into this mysterious and intriguing “flower and willow world”.

SCROLL DOWN TO READ MY EXCLUSIVE INTERVIEW WITH SAYUKI OR CONTINUE READING TO FIND OUT MORE ABOUT SAYUKI’S BACKGROUND AND HER FASCINATING LIFE.

Sayuki Geisha

Sayuki first went to Japan when she was fifteen years of age for a student exchange program. She went on to study at Keio University but she later decided, after graduating from Oxford with a Ph.D. in social anthropology, to spend a year as a geisha as part of her research for a television documentary. In the end, it wasn’t possible for her to do the television program while training as a new geisha so Sayuki received permission from the geisha office to continue as a working geisha and she made a long-term commitment to the geisha community. In her role as a geisha she has spent many years learning to play the yokobue flute and the shamisen, traditional Japanese musical instruments. She has also learned all the mannerisms and social customs that take several years for a geisha to perfect. Becoming a geisha in Japan is an extremely demanding role that requires enormous discipline. Hundreds of hours are spent learning essential social skills as well as traditional arts and music in order for a geisha to become a successful, well-known, and popular entertainer. An accomplished geisha must also speak fluent Japanese and she must have a tremendous understanding of the Japanese culture as well as the history of Japan. She is also expected to be witty and attractive and be able to converse simultaneously in a stimulating yet light-hearted way when she is entertaining guests. Up until now, clients have predominantly been very wealthy businessmen or nobility, and therefore a geisha must always conduct herself in an intelligent, elegant, and persuasive manner.

The world of geisha is really very beautiful and awe-inspiring. Although you sometimes hear sleazy and negative connotations and innuendos towards geisha, in reality this is simply a misunderstanding brought about by people who have an ignorant and uneducated understanding of the geisha in the modern world. One thing is for certain, it’s perfectly acceptable and reasonable for a geisha to date whomever she likes, but geisha never marry.

Sayuki is, in fact, an extremely well-educated lady. She is an Oxford scholar, a fluent Japanese speaker, a lecturer at Waseda University and Keio University in Tokyo, a published author of several business books, and an anthropological film director. Sayuki also appeared on the Oprah Show in 2010. As well as this, she has been interviewed and her life has been documented by top news channels all over the world.

These days, Sayuki no longer resides and works at her original okiya (geisha house) in Asakusa. Sayuki now runs her own independent geisha house in Yanaka, a traditional part of Tokyo, where she trains new geisha. Although she gets many requests from foreigners to train as geisha, it is not possible for foreigners to work as geisha without permanent residency.

A lot of Sayuki’s guests are Japanese and in the past it was almost impossible to meet a geisha in Japan without Japanese connections but Sayuki has opened her doors and welcomes foreign guests who have a genuine interest in geisha and their accomplishments. For a prearranged fee, geisha can sing and dance for you at a banquet while you enjoy the finest Japanese kaiseki cuisine, they are also available to entertain you at your business function, or if you’re looking for something less elaborate they will pour tea for you at a tea-house. In this way, Sayuki is bringing the world of geisha into the 21st century.

In order for this traditional art to survive and prosper the geisha need to be accessible on an international level. Sayuki has recognized the need for this and in this way she is preserving the geisha culture for many years to come. Without Sayuki’s vision, the world of geisha could become an intriguing part of Japanese history which no longer exists because only a few people were allowed access or because regular Japanese clients could no longer afford to pay for their services.

Sayuki really enjoys training young apprentice geisha and she’s hoping to receive sponsorship from companies or individuals who are willing to cover the costs of training a dedicated girl who wishes to become an authentic geisha. The cost of lessons, kimonos, hair ornaments, the official debut, and all sorts of other incidentals and expenses that an apprentice geisha will incur over the years are astronomically expensive and so sponsorship is essential and it would be highly appreciated. If you’re interested in sponsorship or meeting geisha in Japan or overseas please visit Sayuki’s website for more information.

EXCLUSIVE INTERVIEW WITH SAYUKI OF ASAKUSA

Can you please tell us a little bit about your geisha house (is it a traditional house/how many rooms/reception rooms) and how many geisha live there?

At the moment, I have one hangyoku taking a break (as her father is ill and she needed to help support her younger siblings with a fixed income job), and another about to come, so my house is very quiet for the first time in a long while! The house I am living in is an 80 year old traditional “nagaya” house commonly found in Kyoto, but very rare in Tokyo. It is a large house for a single person by Tokyo standards, which gives me space to have young geisha if they want to live in.

How long does it take for you to train an apprentice geisha and what do they need to learn?

It takes a couple of months at the very least for new hangyoku to be able to attend banquets. They must be able to perform at least one dance song to the standards of the very senior geisha and teacher who teaches them and also one drum song to even start attending banquets and learning on the job from their older sisters. This is a very much shorter time than the one year that I had to do to debut in Asakusa though!

On your website you have a new Japanese trainee geisha called Sae. Could you tell us why you chose her and why you think she will be a great geisha?

Sae is a very cute hangyoku and has the personality and demeanour to be able to entertain customers, but also to be respectful and liked by her older sisters, which may be the more difficult of the two requirements for a geisha. It is a great pity that she had family problems as soon as she started. It is very crucial now for the geisha world that there is some steady support for trainee geisha in the first year or two, and I am hoping very much that I can get businesses to sponsor my next geisha trainees.

The new Japanese trainee geisha called Sae

The new Japanese trainee geisha called Sae

How many kimonos does an apprentice geisha and a fully-fledged geisha own?

My customers asked my older geisha sister that question at my banquet last night, and she said she has 90 banquet kimonos. That doesn’t include everyday kimonos to wear to classes or in the day-time. I probably have half that many, but I also have many for my trainees.

How long does it take you to dress in kimono and apply makeup as a geisha?

It takes about two hours on average. At a pinch, I can do it in under and hour, but my trainees take a long time until they get used to it!

Do you work part-time at any other position and are your apprentice geisha allowed to have a part-time job?

I started to work part-time lecturing at university on Geisha Culture once a week when I was in my second year in Asakusa, of course with the permission of my geisha mother and the geisha office. No one had ever done such a thing before, but I gained the understanding of my older sisters when I brought my students as customers to banquets twice a year and they got to meet them for themselves. And now, some of those early students have joined elite companies and are calling geisha to entertain at their work functions; a truly wonderful thing that has made it all worthwhile!

Would you allow your apprentice geisha to marry in the future?

No, I would not. That geisha are never married is one of the romances of the geisha world where every geisha is theoretically single (though of course it is finally her choice).

I read that traditionally a geisha could only communicate with other people through hand-written letters. Can modern geisha use mobile phones? If so, are they allowed to use their mobile phone when they are entertaining guests?

The maiko in Kyoto were not allowed to use mobile phones, but as Kyoto is the only place in Japan where maiko can start at 15 years old (anywhere else in Japan they have to be 18), that probably has a lot to do with preventing homesickness and ensuring that the new maiko is fully concentrated on her maiko education.

In 2013, you attended the Hyper Japan event in London. What other big events have you attended in Japan and overseas and what did you do?

We have been overseas once or twice since I debuted and each time it has been magical. It is hard to travel outside Japan if not invited as geisha because of our busy schedule so I really appreciate being invited and being able to show the other geisha life abroad, and show foreigners a taste of geisha culture!

How much does it cost for foreign tourists to be entertained by a geisha in Tokyo?

The absolute minimum banquet is around 30,000 yen per person for a couple, but for a larger group it gets successively cheaper as the ratio of geisha to customers becomes less.

Which countries made you feel most welcome when you attended events overseas as a geisha?

We have had a wonderful time in every country we have been, and one of my very favourite things to do is to travel with my geisha trainees and sisters abroad. We are keen to travel anytime we are invited! Sometimes customers invite us too just to accompany them. I was invited to Brazil last year to train for six weeks and then participate in the Carnival and it was fantastic to be able to see another country’s music and dance traditions first-hand. We had a great time in England too, with five geisha renting a whole house with a garden near Kensington while we performed at Hyper Japan. There was some confusion though when we went sightseeing to the London Eye and they wouldn’t let us on because they said we were in fancy dress!

It costs a lot of money to train a geisha so you’re looking for sponsorship. What kind of benefits would a person or company receive if they sponsor an apprentice geisha?

Great question as this is the project closest to my heart at the moment! A company in Tokyo could have hangyoku entertain at events or to entertain customers, or appear in advertising. We are in media all the time all over the world, and can certainly repay our sponsors with publicity. Geisha have appeared in commercials for many kinds of high class, luxury services. Company sponsorship is just a modern version of the danna – a traditional sponsor who paid for various parts of a geisha’s requirements, from kimono to debut expenses and not always with any agenda beyond wanting to support tradition. But more than that, there are now fewer geisha than lions and tigers, and as an endangered species, the young ones starting out on their careers could really use some support! There was some talk at some stage of a women’s group here in Tokyo jointly sponsoring a hangyoku, but that ended with the tsunami. I hope I can revive that with another group at some stage, maybe even a group of women abroad.

Do you have any plans to write a book about your experiences as a geisha?

I am now some years late in fulfilling my obligation to one publisher to write a book about the geisha world. As I hadn’t planned to continue in the beginning, I have some dilemnas about writing about a world that survives on secrecy and romance. I would very much like to finish the documentary project that was the beginning of me becoming a geisha, though, and that would now be based, not just on myself, but on my geisha trainees and the community of geisha with whom I work, and who work in a number of the Tokyo geisha communities. I welcome inquiries from broadcasters.

Sayuki in kimono on a day when she's not working as a Geisha

Sayuki in kimono on a day when she’s not working as a Geisha

What are your plans for the future?

I very much want to keep supporting young girls who want to become geisha. There are fewer geisha who are taking in trainees and largely because I had a kimono shop at one time, I was able to collect everything necessary to have three or four young girls at any one time. Foreigners do write to me all the time about wanting to train, but it is not possible to be a geisha without long-term residency in Japan. And I want these girls to be geisha but also to be in the modern world. In the past, we have had clothes sponsors, been sponsored to go overseas, and such. I think it is really important for these girls not to feel that they are missing out on modern life by becoming geisha.

Anyone can join a banquet by simply contacting Sayuki on her website, and anyone can call geisha out of Japan to perform at events in the UK or elsewhere.