Thomas Hoadley, born in North Adams, Massachusetts, and raised in New Hampshire, graduated from Amherst College in 1971 with a BA in studio arts. After a brief foray into architecture and extensive European travel, he settled in southern Vermont with his wife, apprenticing with potter Malcolm Wright in the karatsu style of wood-fired pottery. Hoadley […]
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Teriyaki is a cooking technique used in Japanese cuisine. The word teri refers to the glossy lustre the sugar creates and yaki means it’s grilled or broiled. The Japanese began using this teriyaki method of cooking in the Edo period (between 1603 and 1868). It became popular in America when the Japanese settled in Hawaii […]
I’d like to thank everyone who has read my books, visited my blog, and supported me in 2016. I hope to receive your continued support in 2017. Admittedly, I haven’t been doing a lot of writing in 2016. I would have liked to have done a lot more writing this year but I’ve been suffering […]
If you love Japan and the Japanese culture you'll really enjoy Tokyo Hearts, Tokyo Tales, and Tokyo 2060.
