Tag Archives: Martin Benn

Japan: The Cookbook by Nancy Singleton Hachisu Review: Authentic Homespun Recipes Handed Down from One Generation to the Next

I’m not a food critic, a restaurateur, a professional chef nor a food blogger but I love Japanese food and I’ve been experimenting in the kitchen from a very young age so those are my credentials for reviewing this wonderful cookbook. I’ve purchased several Japanese cookbooks in the past or I’ve printed recipes off the…