Author Archives: Renae Lucas-Hall

Most Romantic Birthday Ever at Les Saisons in the Imperial Hotel Tokyo

If you love great food and fine dining this blog post will be right up your street but that’s not any old street. I’m referring to a very posh address within walking distance to Ginza, Yūrakuchō and Ōtemachi. It’s right in the heart of Tokyo and it’s a hotel that represents the pinnacle of exceptional […]

Where Can You Combine Budget Accommodation in Tokyo with Culture, Cooking and Omotenashi?

Definition of omotenashi: ““Omotenashi” is hard to define, but Japanese use it to describe what they believe is their unique approach to hospitality. “Omotenashi” involves the subjugation of self in service to a guest, without being “servile”. Anticipating needs is at the heart of the concept; and it is certainly fair to say that in […]

Japan: The Cookbook by Nancy Singleton Hachisu Review: Authentic Homespun Recipes Handed Down from One Generation to the Next

I’m not a food critic, a restaurateur, a professional chef nor a food blogger but I love Japanese food and I’ve been experimenting in the kitchen from a very young age so those are my credentials for reviewing this wonderful cookbook. I’ve purchased several Japanese cookbooks in the past or I’ve printed recipes off the […]

Kyoto Journal – An Elegant Appreciation of Culture and Creativity

I’ve read quite a few Japan-related magazines and I’ve always learned a little bit more about the Land of the Rising Sun from each one of them but Kyoto Journal is the most insightful and beautifully presented magazine I’ve read so far. The stylish front cover, the glossy pages with stunning photographs and the thought-provoking […]