Tag Archives: Japan

Stylish “Sushi at Home” with Yumi Gomi’s Cookbook

I just spent a delightful weekend making all kinds of stylish sushi from Yuki Gomi‘s popular cookbook, “Sushi at Home: The Beginners Guide to Perfect, Simple Sushi“. For years, I’ve been making the same sushi but now I’ve learned all sorts of wonderful, innovative alternatives. I was able to make this sushi with the generosity […]

Review of “Nerikomi: The Art of Colored Clay” by Thomas Hoadley

Thomas Hoadley, born in North Adams, Massachusetts, and raised in New Hampshire, graduated from Amherst College in 1971 with a BA in studio arts. After a brief foray into architecture and extensive European travel, he settled in southern Vermont with his wife, apprenticing with potter Malcolm Wright in the karatsu style of wood-fired pottery. Hoadley […]